What to eat @ Beppe

March 23, 2010 at 1:13 pm Leave a comment

Beppe

Sarde
Broiled sardines marinated in grappa and fennel pollen served with a mache salad 12

POLIPO
Octopus salumi thinly sliced with arugula, marinated onions and a black olive puree 12

CAVOLO NERO
Tuscan black kale stewed with squash and tomatoes served over crostini and topped with a quail egg 11

INSALATE 

LA CASA
Organic greens tossed with shavings of Grana Padano cheese, pears, Jerusalem artichokes and a tarragon vinaigrette 12 

ZUCCA
Roasted squash with radicchio, stracciatella cheese and pumpkin seeds 12

Fungi TRIFOLATI
Warm grilled mushrooms tossed with nepitella over frissee 13

ORATA
Whole Mediterranean sea bream roasted with olive oil, lemon, fresh herbs and garlic 32

BRANZINO
Striped bass with clams in a pinecone infused broth with baby turnips, parsnips and baby carrots 32

BISTECCA
All natural New York strip steak grilled with aromatic spices and served with roasted garlic 34

 

C O N T O R N I VERDURE   

Market greens sautéed with garlic 10

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